Amount of Valine in Peaches, dehydrated (low-moisture), sulfured, stewed

Fruits and Fruit Juices

In 100 g (Grams) of Peaches, dehydrated (low-moisture), sulfured, stewed there is 0.109 g of Valine. Change amount

Conversion Calculator | Choose a measurement for calculation

Valine

Valine is a nutrient present in many other foods. The below table lists foods high in Valine other than Peaches, dehydrated (low-moisture), sulfured, stewed.

Egg, white, dried, powder, stabilized, glucose reduced 6.17 g 6.17%
Egg, white, dried, flakes, stabilized, glucose reduced 5.76 g 5.76%
Egg, white, dried, stabilized, glucose reduced 5.725 g 5.72%
Egg, white, dried 5.164 g 5.16%
Soy protein isolate, potassium type 4.098 g 4.10%
Soy protein isolate 4.098 g 4.10%
Seaweed, spirulina, dried 3.512 g 3.51%
Egg, whole, dried, stabilized, glucose reduced 3.468 g 3.47%
Fish, cod, Atlantic, dried and salted 3.236 g 3.24%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.228 g 3.23%
Soy protein concentrate, produced by alcohol extraction 3.064 g 3.06%
Soy protein concentrate, produced by acid wash 3.064 g 3.06%
Egg, whole, dried 2.991 g 2.99%
CRACKER BARREL, grilled sirloin steak 2.889 g 2.89%
Cheese, parmesan, shredded 2.853 g 2.85%
Beverages, Protein powder soy based 2.827 g 2.83%
Whale, beluga, meat, dried (Alaska Native) 2.81 g 2.81%
Seeds, sesame flour, low-fat 2.8 g 2.8%
Seeds, sunflower seed flour, partially defatted 2.775 g 2.78%
Smelt, dried (Alaska Native) 2.66 g 2.66%

Peaches, dehydrated (low-moisture), sulfured, stewed

Peaches, dehydrated (low-moisture), sulfured, stewed is a type of Fruits and Fruit Juices. The most significant nutrients in Peaches, dehydrated (low-moisture), sulfured, stewed are listed below.

Water 62.04 g 62.04%
Energy (calorie) 133 kcal
Energy (joule) 556 kJ
Protein 2.01 g 2.01%
Total lipid (fat) 0.42 g 0.42%
Ash 1.39 g 1.39%
Carbohydrate, by difference 34.14 g 34.14%
Calcium, Ca 16 mg 0.02%
Iron, Fe 2.26 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 66 mg 0.07%
Potassium, K 554 mg 0.55%
Sodium, Na 4 mg
Zinc, Zn 0.32 mg
Copper, Cu 0.202 mg
Manganese, Mn 0.17 mg
Vitamin C, total ascorbic acid 6.8 mg 0.01%
Thiamin 0.008 mg
Riboflavin 0.06 mg
Niacin 2.03 mg

Nutrients in Peaches, dehydrated (low-moisture), sulfured, stewed